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Banquets

Looking for special place to host your next party or special event? Look no further. We can help you at our McCullough location. Take a look at our Banquet menu to see which package best meets your needs.

Available Only at the McCullough location.

How do I get started?

You can complete the Inquiry Form (on the right-hand side) or contact Panchitos (McCullough) by phone at: 210-821-5338

What is required to host an event at a Panchitos location?

You must provide your Panchitos representative the minimum amount you intend to spend, a deposit, a pre-selected menu, and a final headcount. You must select a food menu, a bar menu, and your preferred seating set-up style two weeks prior to your event. A final headcount must be provided 48 hours prior to your event.

Can I select items outside the Banquet menu?

Sorry, but selection must be limited to the Special Events menu.

What bar set-ups are available?

Open Bar, Cash Bar, Ticket Option, and Limited Bar. Please talk to your Panchitos representative for details.

Banquet Contact

Requested Information

Name
Phone
Email
Best time to contact you
Date of event
December 2019
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Type of event
Special consideration
Additional Comments

Banquet Menu

Dinner Menu - The Acapulco Menu

$13.99 per Person

Appetizer

Bean & Cheese Nachos
Tostadas topped with refried beans and American cheese. Served with guacamole and jalapenos.

Choice of Entrée

Cheese Enchilada Dinner
Three cheese enchiladas topped with American cheese.

Chicken Flauta Dinner
Three flautas filled with chicken and Monterrey Jack cheese. Served with guacamole and sour cream.

Beef Empanada Dinner
Two beef stuffed flour tortillas fried and served with chile con queso.

All entrees served with corn or flour tortillas, refried beans and Spanish rice.

Dinner Menu - Los Reyes Menu

$15.99 per Person

Appetizer

Tacos Ricos
Street tacos filled with asada, chorizo, cilantro, and grilled onions. Served with grilled jalapenos and limes.

Choice of Entrée

Mexican Dinner
Two cheese enchiladas and a crispy beef taco.

Chicken Fajita Plate
Chicken fajita with grilled onions and bell peppers. Served with guacamole.

Carne Guisada Dinner
Tender stew meat, slowly cooked to perfection.

All entrees served with corn or flour tortillas, Charro beans and Spanish rice.

Dinner Menu - The Mexico Menu

$17.99 per Person

Appetizer

Pericos Queso
Chile con queso with picadillo, guacamole, and pico de gallo, all in one bowl.

Choice of Entrée

Trio Fajitas
Beef, chicken, and shrimp fajitas with onions and bell peppers. Served with guacamole and pico de gallo.

Veggie Fajita Plate
Grilled zucchini, onions, bell peppers, tomatoes, carrots, and corn. Served with guacamole and pico de gallo.

Chicken Fiesta
Diced chicken fajita grilled with pico de gallo. Served with guacamole.

All entrees served with corn or flour tortillas, Charro beans and Spanish rice.

Dinner Menu - The Monterrey Menu

$19.99 per Person

Appetizer

Mini Taco Salad
A miniature taco shell with beef fajita, lettuce, tomatoes, cheese, and crema.

Choice of Entrée

Steak Tampiquena
A ribeye steak prepared asada style, topped with Monterrey Jack cheese. Served with a cheese enchilada, guacamole and pico de gallo.

Chicken Mole
A grilled chicken breast smothered with sweet and spicy Mole sauce, topped with queso fresco. Served with avocado slices.

Sizzling Shrimp
Eight large grilled shrimp wrapped in bacon, topped with Monterrey Jack cheese and jalapeno.

All entrees served with corn or flour tortillas, Charro beans and Spanish rice.

Lunch Menu #1

$9.99 per Person

Our Lunch Menus are only available Monday through Friday between 11:00am and 2:30pm.

Appetizer

Chips & Chile Con Queso

Choice of Entrée

Sopa y Taco
Small Tortilla soup served with a beef fajita taco.

Lunch Cheese Enchilada Plate
Two cheese enchiladas with American cheese.

Lunch Chicken Flautas
Two flautas filled with chicken and Monterrey Jack cheese. Served with sour cream.

The enchilada and flauta plates are served with refried beans and Spanish rice.

All entrees are served with corn or flour tortillas.

Lunch Menu #2

$10.99 per Person

Our Lunch Menus are only available Monday through Friday between 11:00am and 2:30pm.

Appetizer

Bean & Cheese Nachos
Tostadas topped with refried beans and American cheese. Served with guacamole and jalapenos.

Choice of Entrée

Lunch Enchiladas Verdes
Two chicken enchiladas topped with tomatillo sauce and Monterrey Jack cheese. Served with sour cream.

Lunch Beef Crispy Tacos
Two crispy tacos filled with ground beef, topped with lettuce, tomato, and cheese.

Chicken Fajita Taco Salad
Chicken Fajita served on a bed of lettuce, topped with guacamole, tomatoes, and shredded cheese in a crispy taco shell.

The enchilada and taco plates are served with refried beans and Spanish rice.

All entrees are served with corn or flour tortillas.

Lunch Menu - Lunch Fajita Plate

$9.99 per Person

Appetizer

Chips & Salsa

Entrée

Beef and Chicken Fajitas
A mix of beef and chicken fajita, grilled onion and bell pepper, refried beans, and Spanish Rice. Served with our homemade corn or flour tortillas.

Breakfast Menu #1

$7.99 per Person

Appetizer

Chips with a variety of homemade Salsas

Choice of Entrée

Huevos Rancheros
Two eggs cooked your way, topped with Ranchero sauce. Served with refried beans and potatoes.

Migas with Cheese
Corn tortilla strips mixed with three scrambled eggs and American cheese. Served with refried beans and potatoes.

Bean & Cheese Taco Plate
Two flour tortillas filled with refried beans and American cheese. Served with potatoes.

All entrees served with corn or flour tortillas.

Breakfast Menu #2

$8.49 per Person

Appetizer

Chips with a variety of homemade Salsas

Choice of Entrée

Migas with Cheese
Corn tortilla strips mixed with three scrambled eggs and American cheese. Served with refried beans and potatoes.

Chorizo & Egg
Three scrambled eggs mixed with Mexican-style sausage. Served with refried beans and potatoes.

Pancake Plate
Two pancakes and two eggs, served with two slices of bacon.

All entrees served with corn or flour tortillas.

Breakfast Menu #3

$8.99 per Person

Appetizer

Chips with a mix of homemade Salsas

Choice of Entrée

Machacado Plate
Dried beef pan fried with three scrambled eggs, tomato, onion, and a mix of diced tomatoes, jalapenos, and onions. Served with refried beans and potatoes.

Chilaquiles with Cheese
Corn tortilla strips mixed with three scrambled eggs. Topped with American cheese and Ranchero sauce. Served with potatoes and refried beans.

Pancake Plate
Two pancakes and two eggs, served with two slices of bacon.

All entrees served with corn or flour tortillas.

Buffet Style Dining

Fajita y Todo$16.99

Our delicious beef and chicken fajitas with grilled bell peppers and caramelized onions served with our flavorful Spanish rice, charro beans, guacamole, and Pico de Gallo.

Buffets are replenished for one hour. Chips & salsa are included. Served with our homemade corn or flour tortillas.
Price per person

Poco de Mexico$12.49

Perfect for events such as bridal showers and baby showers, this buffet offers your guests a variety of small bites from which to choose. The buffet line will offer chicken flautas, chicken fajita quesadillas, and beef empanadas, complimented with chile con queso and guacamole.

Buffets are replenished for one hour. Chips & salsa are included.
Price per person

Mexican Combo$13.99

Our famous cheese enchiladas topped with our zesty enchilada sauce, served alongside a build your own crispy taco bar. Complimented with refried beans and Spanish rice.

Buffets are replenished for one hour. Chips & salsa are included. Served with our homemade corn or flour tortillas.
Price per person