About Us

The Panchito's Family

The owners of Panchito’s, Roy and Evelyn Reyes, opened their first restaurant in 1980 on the Southwest side of San Antonio. With hard work and dedication, the two successfully developed Panchito’s into what it is today.

Evelyn’s parents, Frank and Lupe Sepulveda, helped the two get the business off and running. And, throughout the years, Roy’s parents, Santos and Aurora Reyes, have been very helpful and supportive with their business ventures. As can be seen, the restaurants, one at McCullough and one at Zarzamora, are known for being very family-oriented and plan on continuing the same tradition.

Our Passion

Honoring God by loving and serving his people.

Our Niche

Providing a great Mexican food experience.

Our Core Values ~The Foundation of Our Success

Our goal is to provide the kind of unique and genuine sort of personal care and attention that our customers tell stories about.

Family ~ Galatians 5:22-23

Seek to understand before being understood

Lead with love

Spread Joy & kindness

Be patient & exemplify self-control

Servant's Heart ~ John 13:12-17

Nothing is beneath us - washing dishes and floors is part of our job

Hustle ~ Proverbs 14:23

We work hard and fast but never compromise accuracy and quality

Hungry ~ Colossians 3:23

Strive for better

Strive for best in class

Professional Responsibility ~ Titus 2:7

Integrity = honesty and strong morals

Accountable for our actions and our team's actions