Lunch Specials

(This applies to the McCullough Location only. For a complete menu of our Zarzamora location, please see the bottom of this page.)

Lunch Specials are served Monday through Friday from 11:00 a.m. to 2:30 p.m.
All plates served with Spanish rice, refried beans, and two homemade tortillas.

Monday

Enchiladas de Queso

Two cheese enchiladas topped with gravy sauce and melted cheese.

Beef Puffy Tacos

Two puffy-fried tacos stuffed with ground beef, topped with lettuce, tomato, and cheese.

Monday Combo

Two cheese enchiladas and one chicken chalupa compuesta topped with lettuce, tomato, and cheese.

Tacos Ricos (served with Charro beans)

Five mini tacos filled with skirt steak, chorizo, onion and cilantro, served with grilled onions, jalapenos, and lime wedges.

Tuesday

Enchiladas de Queso con Chili y Carne

Two cheese enchiladas topped with melted cheese and our homemade chili con carne gravy.

Soft Chicken Tacos

Two soft rolled corn tortillas filled with shredded chicken covered with our salsa ranchera and fresh crispy lettuce and tomato.

Tuesday Combo

Two cheese enchiladas, one beef empanada.

Lengua Guisada

A Mexican favorite! Sauteed with onions, tomato, and green peppers.

Wednesday

 Enchiladas de Pollo

Two enchiladas filled with seasoned chicken, topped with melted cheese.

Chicken Flautas

Two corn tortillas filled with shredded chicken,  deep-fried to a crisp, served with sour cream.

Wednesday Combo

Two cheese enchiladas and one crispy beef taco filled with lettuce, tomato, and cheese.

Calabacita Con Pollo

Pieces of fresh chicken with squash, whole kernel corn, diced tomatoes, peppers, and onions, prepared in a mild tomato-based sauce.

Thursday

Enchiladas de Picadillo

Two enchiladas filled tender ground beef, topped with enchilada sauce and American cheese.

Soft Beef Tacos

Two soft rolled corn tortillas filled with fresh ground beef covered in our ranchero salsa, fresh crispy lettuce and tomato.

Thursday Combo

Two cheese enchiladas and one chicken fiesta taco.

Chile Relleno

One large Poblano pepper stuffed with picadillo and smothered in ranchero sauce.

Friday

Chicken Mole Enchiladas

Two enchiladas filled with shredded chicken, topped with our mole sauce and melted Monterrey Jack cheese.

Crispy Beef Tacos

Two crispy tacos filled with seasoned ground beef, lettuce, tomato, and cheese.

Friday Combo

Two cheese enchiladas and a hearty portion of grilled beef fajitas.

Chicken Mole

Pieces of bone-in boiled chicken smothered with our delicious sweet and spicy Mole sauce.